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Air Conditioning, Heat and Refrigeration

If your restaurant has a well-designed and energy-efficient ventilation system, you will reduce your cost of doing business.

If you need free information about the best HVAC/R (Heating, Ventilation, Air Conditioning and Refrigeration) for your Retail or Hospitality business, we can provide you access to a contractor and/or maintenance organization that will be able to control and reduce your energy consumption. In addition, your customers and employees will have the comfort of a safe IAQ (Indoor Air Quality) environment.

An energy-efficient ventilation system can increase your customers and employees comfort.

These are only few of the measures to be taken for a safe and energy-efficient air environment.

·         Direct air discharge of air to the exterior.

·         Recovery of heat from the air discharge.

·         Clean contaminated air.

·         Regulate ventilation with a carbon dioxide monitor.

These are the first steps needed to implement the installation of a good air conditioning and/or refrigeration system in your facility or business:

• Engineering Design and Consulting              

• Bids and Estimates

• Installation

• Maintenance

The selection of a good contractor will allow the implementation and following of all the mechanical drawings in a pre-arranged, timely manner.

Preventive maintenance is essential to keep the many components that are used constantly in your A/C or refrigeration systems working. A good maintenance agreement always saves money by delaying the purchase of new equipment in addition to keeping your customers and employees buying and working at the hours and days that you are open.

Here you will find some of the best manufacturers of Central Heating, Air Conditioning, energy efficient appliances, and Refrigeration Systems.

American Standard, Bryant, Carrier, Chiller systems, Lennox, Liebert, Rheem, Trane, and York

If you want information about Air Conditioning, Heat, and Refrigeration Systems, CLICK HERE.