143 Sperry Blvd. New Hyde Park, N.Y. 11040
info@poshelpdesk.com

Tel. 516.770.6661

Inventory Software for Restaurant Management and Inventory Control

Save Time! Save Money!

• Save 2% - 5% on your food cost
• Cost menus quickly and easily
• Inventory control in a fraction of the time
• Create orders and purchases with a click of the mouse
• Maintain accurate recipe costing

Causes of high food and beverage cost percentages:

• Overportioning.
• Waste.
• Spoilage.
• Employee Theft.
• Vendor Theft.
• Customer returns.
• Improper preparation.
• Clerical errors on inventory calculations.

Eliminate the roller-coaster food cost percentages which waste management's time and energy. Improve profitability through focused reports.

Effective systems provide a comprehensive list of reports and tools designed to provide professionals with the answers. These systems have many features not found in restaurant POS add-ons.

A complete tool box helps you find the answers:

• Key item tracking for high impact ingredients.
• Competitive bid models.
• Reorder reports suggest correct quantities.
• Multiple pack sizes, conversions, par levels, multiple inventory locations for each item.
• Inventory valuation is automatic.
• Spoilage and loss may be tracked.
• Menu items sold through restaurant POS systems may be imported.
• Perpetual inventory and variance reports.
• Advanced analysis including menu engineering.

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